The Most Practical Yeasted Pişi Recipe

Activate the yeast:
In a small bowl, combine lukewarm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes bubbly and frothy.
Make the dough:
In a large mixing bowl, combine the flour, salt, and the yeast mixture.
Add the milk and vegetable oil and mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, until it’s smooth and elastic.
Let the dough rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Shape the Pişi: