The Most Practical Yeasted Pişi Recipe – Soft as Cotton
This Pişi recipe makes fluffy, golden, and soft pastries that melt in your mouth! Perfect for breakfast or a delicious snack. The yeast ensures they’re incredibly soft and airy, just like cotton. Easy to make and wonderfully satisfying!
Ingredients (for 8-10 Pişis)
2 cups all-purpose flour
1 tbsp sugar
1 tsp salt
1 packet (7g) instant yeast
1/2 cup lukewarm water
1/4 cup milk
1/4 cup vegetable oil
Vegetable oil for frying
Instructions
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