Indulge in the smooth, velvety texture of this Rich and Crunchy Caramel Cream. This delightful dessert combines the deep, buttery flavor of caramel with a luscious creamy base, topped with crunchy chopped peanuts for an irresistible contrast. Perfect for special occasions or as a comforting treat, this no-bake dessert is easy to prepare and will impress your family and guests alike!
★Ingredients
1 cup (250ml) milk
½ cup (100g) sugar
2 cups (500ml) heavy cream
2 teaspoons gelatin powder
2 tablespoons caramel sauce
1 teaspoon vanilla extract
3 tablespoons cold water
¼ cup (40g) chopped peanuts (for garnish)
A pinch of salt
★Instructions
Prepare the gelatin: In a small bowl, mix the gelatin powder with cold water and let it bloom for 5 minutes.
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