Make the caramel base: In a saucepan over medium heat, add the sugar and let it melt without stirring until it turns golden brown. Carefully add the milk while stirring to dissolve the caramel.
Heat the mixture: Add the heavy cream, caramel sauce, vanilla extract, and salt to the caramel milk. Stir well and heat until warm (but do not boil).
Incorporate the gelatin: Remove from heat and add the bloomed gelatin. Stir until completely dissolved.
Strain and pour: Strain the mixture to remove any lumps and pour it into serving glasses.
Chill: Refrigerate for at least 4 hours or until set.
Garnish and serve: Sprinkle chopped peanuts on top before serving for a delightful crunch.
Enjoy!
This Rich and Crunchy Caramel Cream is the perfect balance of creamy, sweet, and nutty flavors. Serve it chilled and enjoy every spoonful!