Chicken in Boursin Sauce with Garlic and Fine Herbs

Season chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 5–6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, add the chopped shallot and garlic. Sauté for 1–2 minutes until fragrant.