Chicken in Boursin Sauce with Garlic and Fine Herbs
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 shallot, finely chopped
1 package (5.2 oz) Boursin cheese with garlic and fine herbs
1/2 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: a squeeze of fresh lemon juice
Directions:
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