Chicken in Boursin Sauce with Garlic and Fine Herbs

Lower the heat and stir in the Boursin  cheese, chicken broth, and heavy cream. Stir until the  cheese melts into a creamy sauce.

Return the chicken to the skillet and simmer for 5–7 minutes, spooning the sauce over the chicken as it thickens.

Adjust seasoning with salt, pepper, and a squeeze of lemon juice if desired.