This recipe looked too good to pass up, and I’m glad I didn’t. It was amazing!

Loaded mashed potato cakes are a fantastic way to transform leftover mashed potatoes into a delightful, crispy treat. Rooted in the tradition of Irish potato cakes (boxty), these savory delights boast a lovely combination of flavors and textures that will make them a new family favorite. Perfect as a hearty side dish or a stand-alone snack, loaded mashed potato cakes offer an excellent opportunity to experiment with various mix-ins, making them endlessly customizable.

These potato cakes pair wonderfully with fresh greens dressed in a light vinaigrette, creating a balanced meal. They also complement barbecued meats or roasted vegetables beautifully, adding a satisfying, starchy component to the meal. For a complete comfort food experience, serve them alongside a bowl of warm soup or a savory stew.

Servings: 4

2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
1/4 cup chopped green onions
1 egg, beaten
1/2 cup all-purpose flour
Salt and pepper to taste
Vegetable oil for frying

Directions