The Most Practical Yeasted Pişi Recipe

Serve your soft, fluffy Pişis warm, sprinkled with a little powdered sugar (for sweet) or with your favorite savory filling (cheese, olives, etc.)!
Tips:
If you prefer, you can stuff the Pişis with cheese, spinach, or even ground meat before frying for a savory version.
For a lighter dough, you can add a bit of yogurt or sour cream instead of milk.
Let the dough rest properly; the longer it rises, the fluffier the result!
Enjoy your soft and fluffy Pişi – perfect with tea or as a snack anytime!