Soft and Fluffy Yeast Bread

1. Activate the Yeast:
In a small bowl, warm 150ml of milk until it’s just lukewarm, not hot. Add 25g of sugar to the milk and stir to dissolve.
Sprinkle 3g of active dry yeast over the milk and stir gently. Allow the mixture to sit for 5-10 minutes until it becomes foamy and bubbly, indicating that the yeast is activated.
2. Mix the Dough:
In a large mixing bowl, combine 300g of all-purpose or bread flour with 3g of salt.
Create a well in the center and add the activated yeast mixture along with 1 beaten egg and 30g of unsalted butter. Mix everything together until a dough begins to form.
3. Knead the Dough: