Soft and Fluffy Yeast Bread

Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough becomes smooth, elastic, and slightly tacky to the touch. If the dough is too sticky, add a little more flour, but be careful not to add too much as it will affect the bread’s texture.
4. Let the Dough Rise:
Grease a large bowl with 5g of unsalted butter and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
5. Shape and Bake the Bread:
Preheat your oven to 180°C (350°F).
Once the dough has risen, punch it down to release any air bubbles. Shape the dough into a loaf by rolling it into a rectangle and then folding it tightly. Place the shaped dough into a greased loaf pan.
Let the dough rise for an additional 20-30 minutes in the pan, until it has puffed up and nearly doubled in size.
6. Bake the Bread: