Place the twisted puff pastry sticks on a baking sheet lined with parchment paper.
Bake in a preheated oven at 190°C (375°F) for about 20 minutes, or until golden brown and crispy.
Serving:
Once baked, allow the puff pastry sticks to cool slightly before serving.
Variation:
For a different flavor, you can also replace the ham with smoked salmon. Use about 200g of smoked salmon instead of ham for an alternative version of these tasty puff pastry sticks.
Enjoy your delicious homemade puff pastry sticks with ham and cheese .