Ingredients:
1 package of rectangular puff pastry from the refrigerated shelf
250g of crème fraîche
120g of smoked ham, diced
150g of grated cheese
Preparation:
Preparation:
Roll out the puff pastry:
Start by rolling out the rectangular puff pastry.
First layer of filling:
Spread half of the sour cream evenly over one half of the puff pastry.
Sprinkle half of the diced ham and grated cheese over the sour cream.
Fold the uncovered half of the puff pastry over the filled side, creating a folded rectangle.
Second layer of filling: