When the weather turns chilly and you need something hearty and comforting to serve your family, this Slow Cooker Cheesy Corn Casserole really hits the spot. It’s a recipe I’ve tweaked over the years, bringing together sweet corn with creamy cheese, all cooked slowly to meld the flavors wonderfully. This dish is not only easy to make but also great for potlucks or a cozy family dinner.
This casserole pairs beautifully with a main dish of grilled meats like chicken or pork chops. It’s also a wonderful companion to a green salad dressed lightly with vinaigrette. Consider serving it during the holidays as a side that both kids and adults will love, or even as a comforting weekend treat.
Slow Cooker Cheesy Corn Casserole
Servings: 8
Ingredients
1 bag (16 oz) frozen corn kernels, thawed
1 can (14.75 oz) creamed corn
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup butter, melted
1 cup milk
2 eggs, beaten
1/2 cup sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 can (14.75 oz) creamed corn
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup butter, melted
1 cup milk
2 eggs, beaten
1/2 cup sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Directions