This Mix Oats with Eggs and Milk recipe transforms simple ingredients into a delicious, healthy breakfast that’s perfect for everyday eating. These pancakes are packed with fiber from oats, lightly sweetened, and flavored with warm cinnamon for a comforting start to your day. They’re easy to make, customizable, and ideal for meal prep!
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
6–8 pancakes
Ingredients
1 ¾ cups all-purpose flour
1 cup oats (old-fashioned or quick oats)
½ cup sugar (or reduce to ¼ cup for a less sweet option)
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk (dairy or plant-based like almond, oat, or soy)
2 large eggs
2 tablespoons melted butter or oil (plus extra for greasing the pan)
Optional toppings: fresh fruit, honey, maple syrup, yogurt, or nut butter
Instructions