It’s a simple and elegant French dessert where thinly sliced apples are layered with batter, creating a visually stunning and incredibly moist cake. Here’s a basic recipe to get you started:
Ingredients:
6-8 medium apples (such as Granny Smith or Braeburn)
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
2 eggs
1/2 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)
Instructions:
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