I’m kind of obsessed with these muffins, but they’re way too good not to tell everyone about.

Ingredients

1 cup cooked chicken, diced
1 cup frozen mixed vegetables, thawed
1 can (10.5 oz) cream of chicken soup
1/2 cup shredded cheddar cheese
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (16.3 oz) refrigerated biscuit dough

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