Looking for a hearty, satisfying, and comforting meal that’s packed with flavor and full of vegetables? This Cheesy Rice and Vegetable Casserole is the perfect dish! With creamy, melted cheese and a mix of nutritious veggies, it’s an easy-to-make recipe that the whole family will love. Whether you’re serving it as a main dish or as a side, it’s a great way to enjoy vegetables while indulging in cheesy goodness. Let’s dive into this simple yet delicious recipe!
Ingredients:
- 2 cups cooked rice (white, brown, or any variety of your choice)
- 1 cup broccoli florets, steamed
- 1/2 cup diced carrots, steamed
- 1/2 cup frozen peas, thawed
- 1/2 cup chopped onion
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1 can (10 oz) cream of mushroom soup (or any vegetable-based cream soup)
- 1/4 cup milk (dairy or plant-based)
- 1 tbsp olive oil (for sautéing)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Preparation:
see next page 💕👇