Chicken Chow Mein with the Best Chow Mein Sauce (Quick Takeout-Style)
Ingredients:
For the Chow Mein:
2 chicken breasts, thinly sliced
8 oz chow mein noodles (or thin spaghetti)
2 cups shredded cabbage
1 cup julienned carrots
3 green onions, sliced
2 tbsp oil (for cooking)
For the Sauce:
1/4 cup low-sodium soy sauce
Instructions:
Cook noodles according to package; drain and set aside.
Mix all sauce ingredients in a bowl; set aside.
Heat oil in a skillet or wok. Cook chicken until browned and cooked through; remove and set aside.
In the same pan, sauté cabbage, carrots, and green onions for 2–3 minutes.