Chicken Chow Mein with the Best Chow Mein Sauce (Quick Takeout-Style)

Add cooked noodles and chicken back to the pan.
Pour in sauce and toss everything together over medium heat until coated and heated through (1–2 minutes).
Tip: Add snap peas or bell peppers for extra crunch!
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp sugar
2 cloves garlic, minced
1 tsp cornstarch + 1 tbsp water (slurry)
Instructions:
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