Potatoes, spinach, and eggs come together in this easy, hearty dish, providing a perfect balance of protein, vegetables, and cheesy goodness. It’s a great meal to enjoy on a relaxing day, with all the nutrients you need packed into one flavorful bite.
Ingredients:
- 4 medium potatoes, cut into pieces or slices
- 250 grams of fresh spinach, chopped
- 1/2 onion, finely chopped
- 4 large eggs
- 100 grams of creamy cheese
- 150 grams of firm mozzarella cheese, shredded
- Olive oil, for drizzling
- Salt and pepper, to taste
- Dried garlic powder, optional, to taste
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F) to prepare for roasting the potatoes.
Step 2: Roast the Potatoes
- Toss the cut potatoes with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Roast the potatoes in the preheated oven for 30 minutes, or until they are golden brown and tender.
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