How to Make Tennessee Peach Pudding
1. Preheat your oven and prepare your baking dish.
2. Mix the dry ingredients for the pudding.
3. Add milk and stir until combined.
4. Fold in the peaches.
5. Pour the batter into your baking dish.
6. Prepare the topping by boiling water, sugars, butter, and nutmeg.
7. Pour the syrup over the batter.
8. Bake until a toothpick comes out clean.
9. Let it cool slightly before serving.
Pro Tips for Perfect Peach Pudding
. Use ripe but firm peaches for the best texture.
. If using frozen peaches, thaw and drain them first.
. For canned peaches, reduce the sugar in the batter.. Let the pudding rest for a few minutes before serving to allow it to set.
. Don’t skip the ice cream – it takes this dessert to a whole new level!
How to Store
. Serve: Best served warm, but can be enjoyed at room temperature.
. Store: Cover and refrigerate for up to 3 days.
. Reheat: Warm individual servings in the microwave.
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon optional
1/2 cup milk
3 cups sliced peeled peaches fresh or frozen
. Topping:
1 1/2 cups water
1/2 cup granulated sugar
1/2 cup brown sugar packed
1 tablespoon butter
1/4 teaspoon ground nutmeg
Instructions
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