Stop buying these at the store. 8 homemade frostings you can make at home

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Dissolve coffee granules in hot water and let cool slightly.
Beat butter until creamy, then add powdered sugar gradually.
Add the cooled coffee mixture and vanilla. Beat until fluffy.
Add milk if frosting is too thick.
Perfect for: mocha cakes, vanilla cupcakes, or tiramisu-inspired desserts.
5. Zesty Lemon Buttercream Frosting
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups powdered sugar
1 tbsp lemon zest (from 1 large lemon)
2–3 tbsp fresh lemon juice
Pinch of salt
Instructions:
Beat butter until light and fluffy.
Gradually add powdered sugar, mixing well.
Add lemon zest and juice, and beat until smooth.
Adjust consistency with a bit more lemon juice if needed.
Excellent with: lemon cakes, vanilla cupcakes, or blueberry muffins.
6. Bakery-Style Vanilla Frosting
Ingredients:
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
1 tbsp pure vanilla extract
2–3 tbsp heavy cream
Pinch of salt
Instructions:

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