In a medium bowl, whisk together the pudding mix and cold milk until it begins to thicken (about 2 minutes).
Gently fold in the Cool Whip until fully combined and fluffy.
Chill for at least 15 minutes before using.
Great for: angel food cakes, fresh fruit desserts, and trifles.
2. Cream Cheese Buttercream Frosting
Ingredients:
8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
4 cups powdered sugar
2 tsp pure vanilla extract
Instructions:
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