Soft and Fluffy Yeast Bread

Proof the Yeast: Always make sure the yeast is activated properly before adding it to the flour. If it doesn’t foam or bubble, it may be dead and will not help the bread rise.
Avoid Over-Kneading: Kneading the dough properly helps create that light, airy texture, but avoid over-kneading, which could make the bread tough.
Resting Time: Allow the dough to rest and rise fully at each stage to ensure the bread’s texture is soft and fluffy.
Variations to Try
Herb-Infused Bread: Add 1-2 tablespoons of finely chopped herbs, such as rosemary or thyme, into the dough for a fragrant and savory twist.
Sweet Bread: For a sweeter bread, add a handful of raisins or chocolate chips into the dough before baking.
Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour for a more robust flavor and added fiber.