Oatmeal and walnut cookies with chocolate filling

Let the cookies cool on the baking sheet.
Preparing the filling: Melt the dark chocolate with the cream using steam or in the microwave.
Mix the filling until smooth.
Cookie Filling: Spread half of the cooled cookies with the chocolate filling and top with the other half.
Serve the cookies.
Tips and variations: You can also use other types of chocolate for the filling, such as milk chocolate or white chocolate.
You can also mix raisins, dried fruits or other seeds into the dough.
You can decorate the cookies with melted chocolate or powdered sugar.
You can substitute the oats for gluten-free oats.
You can replace the flour with gluten-free flour.
Enjoy your meal!