Homemade Limoncello: the recipe for having it really tasty
Procedure for the procedure:
1. Cut the lemon peels and put them in a container.
2. Add a liter of alcohol and let stand 15 days.
3. Boil the water and then add the sugar and let it melt.
4. Let cool and add to the lemon peels.
5. Let it rest for an hour.
6. Strain the limoncello and fill the bottles.
7. Store in the fridge.
Enjoy your appetite!
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