Step 1:
In a small mixing bowl, add 1/2 cup sour cream, 1/2 tablespoon of lemon juice, grated garlic, chopped dill, salt and pepper. Mix until well combined then set aside while making the salad.
Step 2:
Peel and thinly slice each cucumbers into rounds. Next, thinly slice the onion. Place them on a large mixing bowl.
Step 3:
Before you serve the salad, pour the sauce over the cucumbers and onion and toss everything to coat. Once the sauce is added, the salad can stay fresh for about 2 to 3 hours if refrigerated. Enjoy!