Instructions:
Wash and chop parsley if using fresh.
Add to a teapot or mug.
Pour over the boiling water.
Cover and let steep for 5–10 minutes.
Strain, add honey or lemon if you like, and sip warm.
⚠️ A Few Precautions
Avoid in large amounts if you’re pregnant or have kidney issues.
May interact with medications like diuretics or blood thinners.
Stick to no more than 1–2 cups per day, and check with a healthcare provider if unsure.