Crispy Chicken Strips

6. Fry the chicken strips in batches, being careful not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes per side.
7. Transfer the cooked chicken strips to a paper towel-lined plate to drain any excess oil.
Notes:
– For a healthier version, you can bake the chicken strips at 425°F (220°C) for 20-25 minutes or until crispy and fully cooked.
– Serve with your favorite dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.