Nutritional Information (per serving)
Calories: 300 kcal
Protein: 5 g
Fat: 15 g
Carbohydrates: 35 g
Fiber: 5 g
Sugar: 2 g
Sodium: 350 mg
Cholesterol: 15 mg
The Origins and Popularity of the Recipe
Potato wedges are a globally popular side dish, especially in Western and Mediterranean cuisines. This version, enhanced with Parmesan cheese and herbs, offers a deliciously savory twist on the classic. The use of Provencal herbs and garlic elevates the simple potato into a more flavorful and aromatic dish, perfect for pairing with meats, fish, or enjoyed on their own.
