3-Ingredient Holiday Ranch Potato Casserole
Servings: 6-8 servings
Ingredients
1 (32-ounce) bag frozen diced hash brown potatoes, thawed
1 (16-ounce) container sour cream
1 (1-ounce) packet ranch seasoning mix (dry)
Directions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little oil.
In a large mixing bowl, whisk together the sour cream and ranch seasoning mix until the seasoning is evenly distributed and no dry pockets remain.
Add the thawed hash brown potatoes to the bowl and gently fold until all the potatoes are coated in the ranch sour cream mixture.
Transfer the potato mixture to the prepared baking dish and spread it into an even layer, pressing down lightly with a spatula.
Bake uncovered for 40–50 minutes, or until the casserole is bubbly around the edges and the top is lightly golden.
Let the casserole rest for about 5–10 minutes before serving so it can set slightly and scoop more cleanly.
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