Cheesy Chicken & Broccoli Stuffed Shells

Rotisserie chicken makes this even quicker.
Swap in spinach or kale if you’re out of broccoli.
You can prep and refrigerate up to 24 hours in advance before baking.
Freezer-friendly! Assemble, wrap tightly, and freeze unbaked. Thaw and bake when ready.
For extra creaminess, stir in 1/4 cup sour cream or softened cream cheese to the filling
Nutrition
Serving Size: 1/4 of recipeCalories: 470kcalSugar: 3gSodium: 720mgFat: 23gSaturated Fat: 11gUnsaturated Fat: 10gTrans Fat: 0gCarbohydrates: 35gFiber: 2gProtein: 28gCholesterol: 85mg