The Foundation:
2 lbs fresh asparagus (look for firm stalks with tight, purple-tinged tips)
1 tbsp olive oil
Kosher salt & freshly cracked black pepper
continued on next page
continued on next page
The Foundation:
2 lbs fresh asparagus (look for firm stalks with tight, purple-tinged tips)
1 tbsp olive oil
Kosher salt & freshly cracked black pepper
continued on next page
continued on next page