Blend the creamy base:
In a blender, mix the condensed milk, whipping cream, vanilla, and about 2 tablespoons of pineapple syrup. Blend until smooth and creamy.
Prepare the salad base:
In a large bowl, combine the grated carrots, diced pineapple, remaining syrup, chopped walnuts, and raisins.
Mix everything together:
Pour the creamy mixture from the blender over the carrot mixture. Gently stir until the carrots are well coated.
Chill before serving:
Refrigerate for at least 2 hours to allow the flavors to meld and the salad to set.
Notes
Prep time: 20 minutes
No cooking required
Enjoy your delicious and refreshing Carrot Salad with Pineapple & Walnuts!
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