Garlic Herb Salmon with Asparagus and Potatoes
Ingredients (Serves 2–4) For the Salmon: 2–4 salmon fillets (skin on or off, your choice) 2 tablespoons olive oil or melted butter 2–3 cloves garlic, minced 1 teaspoon lemon zest 1 tablespoon lemon juice 1 teaspoon dried Italian herbs (or fresh thyme/parsley) Salt & black pepper, to taste Optional: Red pepper flakes or a little … Lire plus