This Cinnamon-Sugar Pizza is a quick, irresistible dessert made with refrigerated dough for a flaky, buttery crust. Think of it as a giant cinnamon roll… but in pizza form!
Cinnamon-Sugar Pizza
Ingredients
For the Pizza
Refrigerated crescent roll dough – 2 cans (8 oz each)
Unsalted butter, melted – ¼ cup
Granulated sugar – ½ cup
Ground cinnamon – 2 tbsp
For the Glaze
Powdered sugar – ½ cup
Milk – 1 tbsp
Vanilla extract – ¼ tsp
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