Baby Lemon Impossible Pies – The Magic Self-Crusting Dessert!
These mini lemon custard pies magically form their own crust while baking, with a creamy, tangy filling and a light, golden top. Perfectly sweet and refreshing!
Ingredients:
1/2 cup (115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
4 large eggs
1/2 cup (60 g) all-purpose flour
1/2 cup (120 ml) lemon juice (freshly squeezed)
1 tbsp lemon zest
2 cups (480 ml) whole milk
1 tsp vanilla extract
Powdered sugar (for dusting)
Instructions:
continued on next page 💕👇