Smothered Hamburger Steak is classic comfort food at its finest. Tender, well-seasoned hamburger patties are topped with a rich onion-and-mushroom gravy that brings warmth and depth to every bite. This traditional Southern dish is hearty, simple to make, and wonderfully flavorful. Below is a complete table-style breakdown of every ingredient you’ll need to prepare this satisfying meal. Let’s get started and enjoy this timeless favorite!
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Smothered Hamburger Steak Recipe: Ingredient Table
Ingredients Quantity
Ground Beef 1 pound
Onion (divided) 1 large
Garlic Powder 1 teaspoon
Worcestershire Sauce 1 tablespoon
Dijon Mustard 1 tablespoon
Bread Crumbs 1/4 cup
Egg 1
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon
Olive Oil 2 tablespoons
Butter 2 tablespoons
Cremini Mushrooms 8 ounces
All-Purpose Flour 2 tablespoons
Beef Broth 2 cups
Heavy Cream 1/2 cup
Fresh Thyme Leaves 1 teaspoon
Salt (for gravy) To taste
Black Pepper (for gravy) To taste
Fresh Parsley (chopped) For garnish
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Instructions
1. Make the Hamburger Mixture
Finely dice half of the onion and place it in a bowl. Add the ground beef, garlic powder, Worcestershire sauce, Dijon mustard, bread crumbs, egg, salt, and pepper. Mix until everything is evenly combined.