Ingredients:
For the dough:
2 cups (250g) all-purpose flour
2 tablespoons butter (room temperature)
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup (120ml) warm water
1 teaspoon vinegar
For the filling:
1 cup (250g) ricotta cheese
1/2 cup raisins (soaked in warm water for 10 minutes)
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
For frying:
Vegetable oil
For dusting:
Powdered sugar
Instructions: