Why You’ll Love This Recipe
1. Creamy & Cheesy : The combination of cream cheese and cheddar creates a rich, indulgent base that pairs perfectly with sweet corn.
2. Sweet & Savory : The natural sweetness of corn balances the savory, cheesy flavors for a harmonious bite.
3. Quick & Easy : Ready in under an hour with simple pantry staples.
4. Customizable : Add jalapeños, bacon, or herbs for extra flair.
5. Kid-Friendly : Even picky eaters will love this creamy, cheesy masterpiece.
Ingredients You’ll Need
. Serves 6–8
For the Casserole:
. 2 cans (15 oz each) whole kernel corn , drained
. 1 can (15 oz) cream-style corn
. 8 oz cream cheese , softened
. 1/2 cup sour cream
. 1/2 cup unsalted butter , melted
. 1 cup shredded cheddar cheese
. 1/4 cup granulated sugar (optional, for added sweetness)
. 1 tsp garlic powder
. Salt and pepper , to taste
For the Topping:
. 1 cup crushed cornflakes (or crushed crackers like Ritz)
. 1/4 cup grated Parmesan cheese
. 2 tbsp melted butter
Step-by-Step Instructions
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