Absolutely! Here’s a classic recipe for Bomboloni — soft, pillowy Italian donuts traditionally filled with pastry cream, Nutella, or jam. They’re fried to golden perfection and dusted with sugar. Let’s make some!
Bomboloni (Italian Donuts)
Ingredients:
• 2 1/4 tsp (1 packet) active dry yeast
• 1/4 cup warm milk (110°F / 43°C)
• 2 tbsp granulated sugar (for yeast)
• 2 1/4 cups all-purpose flour
• 2 tbsp granulated sugar (for dough)
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter, softened
• 1/2 tsp vanilla extract
• Oil for frying (canola or vegetable)
• Granulated sugar, for coating
• Filling: pastry cream, Nutella, jam, or whipped cream (optional)
Instructions:
1. Activate the yeast:
In a small bowl, mix warm milk, 2 tbsp sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Make the dough: