Homemade Cornstarch and Cornmeal Cake: Simple and Delicious Recipe – I Always Make It for Breakfast
everyone, today we’re going to learn how to make Homemade Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Cornstarch and Cornmeal Cake
This cornstarch and cornmeal cake is easy, delicious, and perfect with a warm cup of coffee. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Recipe Ingredients:
3 eggs (about 2 oz / 57g each)
50g shredded coconut (1.8 oz)
1 cup sugar (7 oz / 200g)
¾ cup oil (5.4 fl oz / 160ml)
1 ½ cups fine cornmeal (6.3 oz / 180g)
1 ½ cups hot milk (12 fl oz / 360ml)
1 cup cornstarch (4.6 oz / 130g)
1 pinch of salt
1 tablespoon baking powder (0.35 oz / 10g)
Instructions:
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