Creamy Scalloped Potatoes

Here’s a delightful recipe for Elegant Crab Salad Cups, perfect for appetizers or a light meal. These charming little cups feature a creamy crab salad nestled in crispy pastry shells or lettuce cups, making them a sophisticated yet simple dish for gatherings or special occasions.

Elegant Crab Salad Cups Recipe

Ingredients

For the Crab Salad:

• 1 pound lump crab meat, picked over for shells
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning (or to taste)
• 1/4 teaspoon black pepper
• 1/4 cup green onions, finely chopped
• 1/4 cup celery, finely chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

For the Cups:

• Option 1: Mini Phyllo Cups
  • 1 package of mini phyllo pastry cups (usually found in the freezer section)
• Option 2: Lettuce Cups
  • 1 head of butter lettuce or endive, separated into leaves

For Garnish:

• Lemon wedges
• Fresh dill sprigs or chives

Instructions