6 Natural Drink Recipes to Support Your Health

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3. Thai Coconut Ice Cream (served in coconut shell with toppings)

Ingredients:

  • 2 cups coconut milk

  • 1 cup coconut cream

  • 3/4 cup sugar

  • 1/4 tsp salt

  • Toppings: colorful jelly cubes, sticky rice, jackfruit, taro balls, coconut strips

Instructions:

  1. In a saucepan, combine coconut milk, cream, sugar, and salt. Heat gently, stirring until sugar dissolves.

  2. Cool completely, then churn in an ice cream maker.

  3. Without an ice cream maker: pour into a container, freeze 1 hour, stir, and repeat until creamy.

  4. Scoop ice cream into a coconut shell.

  5. Top with colorful jellies, taro balls, coconut strips, sticky rice, and jackfruit.

4. Stracciatella Gelato (Chocolate Chip Vanilla Ice Cream)

Ingredients:

  • 2 cups whole milk

  • 1 cup heavy cream

  • 3/4 cup sugar

  • 1 tsp vanilla extract

  • 3 oz dark chocolate, melted

Instructions:

  1. Heat milk and sugar until sugar dissolves. Cool, then stir in heavy cream and vanilla.

  2. Pour into an ice cream maker and churn.

  3. In the last minutes of churning, drizzle in melted chocolate to create fine chocolate streaks (stracciatella effect).

  4. Freeze for 1-2 hours before serving.

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