4 Easy Salad Dressings That Are So Much Better Than Store-Bought

par

Green Goddess Dressing and Dip

Ingredients

  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • 1 anchovy fillet, rinsed and patted dry
  • ¾ cup lightly packed fresh flat-leaf parsley leaves
  • ¼ cup lightly packed fresh basil leaves
  • 2 scallions, white and pale-green parts separated from dark-green tops
  • Coarse salt and freshly ground pepper
  • 2 tablespoons lightly packed chopped fresh tarragon leaves
  • Crudites or crostini, for serving

Directions

  1. Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.

  2. Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.

Laisser un commentaire